| | CHOCOLATE PECAN COOKIE CRUST: |
| 1 | c | Pecan pieces |
| 6 | | Deep Dark Chocolate Fudge Cookies (recipe follows) |
| 1 | ts | Unslated butter, melted |
| | CHOCOLATE CHEESECAKE |
| 8 | oz | Semisweet chocolate, broken into 1/2-oz pieces |
| 1/4 | c | Brewed coffee, full strength |
| 3/4 | lb | Cream cheese, softened |
| 3/4 | c | Granulated sugar |
| 1/2 | ts | Salt |
| 3 | | Eggs |
| 1 | ts | Vanilla |
| | PUMPKIN CHEESECAKE |
| 2 | ts | Unsalted butter, melted |
| 1 | lb | Cream cheese |
| 3/4 | | Granulated sugar |
| 2 | tb | All-purpose flour |
| 1/2 | ts | Salt |
| 3 | | Eggs |
| 1 | ts | Vanilla |
| 1 | c | Pumpkin puree |
| 1/4 | ts | Ground cinnamon |
| 1/4 | ts | Ground allspice |
| 1/8 | | Tap ground cloves |
| | SEMISWEET CHOCOLATE GANACHE |
| 1 | c | Heavy cream |
| 2 | tb | Unslated butter |
| 2 | tb | Granulated sugar |
| 12 | oz | Semisweet chocolate, broken into 1/2-oz pieces |
