Dark Chocolate Bundt Cake
| Yield: | 12 servings |
| Categories: |
| 1/2 | c | Unsweetened applesauce |
| 1 3/4 | c | All-purpose flour; see tips |
| 3/4 | c | Dutch cocoa; see tips |
| 1 1/2 | ts | Baking soda |
| 1/3 | c | Unsalted butter; at room temperature |
| 1 3/4 | c | Granulated sugar |
| 1 | Egg | |
| 1 | Egg white | |
| 1/2 | ts | Almond extract |
| 1 | ts | Vanilla |
| 3/4 | c | Reduced-fat sour cream |
| 3/4 | c | Nonfat sour cream |
| Confectioner's sugar; for dusting |
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