Dark Chocolate Raspberry Mousse
| Yield: | 6 Servings |
| Categories: | Mousses, Chocolate |
| 1 1/2 | c | Fresh Raspberries |
| 1/4 | c | Sugar |
| 2 | tb | Framboise Liqueur |
| 10 | oz | Bittersweet Chocolate, |
| Coarsely Chopped | ||
| 4 | tb | (1/2 Stick) Unsalted Butter |
| 1 | c | Heavy Cream -- chilled |
| 3 | Jumbo Eggs, Separated -- at | |
| Room temperature | ||
| 3/4 | c | Heavy Cream, Softly Whipped |
| For garnish | ||
| 1/2 | pt | Fresh Raspberries -- for |
| Garnish |
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