Dark Chocolate Souffle
| Yield: | 6 servings |
| Categories: |
| 1 | tb | Sugar |
| 1/2 | c | Dutch-process Cocoa |
| 1/4 | c | All-purpose Flour |
| 1/4 | c | Butter or Margarine; softened |
| 1 | c | Whole Milk |
| 1/2 | c | Granulated Sugar |
| 2 | tb | Granulated sugar; divided |
| 1 | ts | Vanilla Extract |
| 4 | lg | Eggs; Separated |
| French Vanilla Ice Cream; (Optional) |
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