Dark Chocolate Souffle Cake with Raspberries
| Yield: | 12 Servings |
| Categories: | Desserts |
| Cooking spray | ||
| 1/2 | c | Granulated sugar |
| 1/2 | c | Packed dark brown sugar |
| 3/4 | c | Water |
| 2 | tb | Instant coffee granules |
| 2/3 | c | Unsweetened cocoa powder;, (Dutch process) |
| 2 | oz | Semisweet chocolate |
| 2 | oz | Unsweetened baking chocolate squares |
| 2 | tb | Kahlua |
| 3 | lg | Egg yolks |
| 1/3 | c | Sifted cake flour |
| 6 | lg | Egg whites; at room temperature |
| 1/4 | ts | Cream of tartar |
| 1/3 | c | Granulated sugar |
| 1/2 | pt | Fresh raspberries |
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