Dark Chocolate Torte with Orange Confit Sauce
| Yield: | 8 Servings |
| Categories: | Desserts |
| CHOCOLATE MOUSSE: | ||
| 150 | g | Cream |
| 2 | Gelatine leaves softened in | |
| Water | ||
| 300 | g | Dark chocolate chopped in |
| Small pieces | ||
| 500 | ml | Cream, whipped |
| CHOCOLATE SPONGE: | ||
| 4 | Eggs | |
| 125 | g | Sugar |
| 100 | g | Flour |
| 25 | g | Cocoa |
| ORANGE CONFIT SAUCE: | ||
| 250 | g | Sugar |
| Few drops of lemon juice | ||
| 1 | l | Orange juice |
| TO SERVE: | ||
| Cocoa for sprinkling | ||
| Chocolate triangles | ||
| Segments of orange |
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