Dark Fruitcake
| Yield: | 6 Servings |
| Categories: | Cakes, Fruits |
| 3 1/2 | c | (1 1/2 pounds) mixed diced fruits and peels for fruitcakes |
| 1 1/4 | c | (8 ounces) dark seedless raisins |
| 1 1/4 | c | (8 ounces) light seedless raisins |
| 1 | c | (4 ounces) chopped California walnuts |
| 1 | c | (4 ounces) chopped pecans |
| 3 | c | Sifted enriched flour |
| 1 | ts | Each baking powder, salt, cinnamon, allspice |
| 1/2 | ts | Each nutmeg, cloves |
| . . | ||
| 1 | c | Shortening |
| 2 | c | Brown sugar |
| 4 | lg | Eggs (1 cup) |
| 3/4 | c | Grape juice |
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