Dark Lager Mustard

Yield:	1 /2 cup
Categories:	Condiments

1/4	c	Brown sugar
1	c	Dark lager
2	tb	Brown mustard seeds
2	tb	Dry mustard
1/2	c	Cider vinegar
2		Shallots; minced
1	ts	Salt
1/4	ts	White pepper
2		Egg yolks
2	tb	Butter; melted

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