Dark of the Moon Cream Stout
| Yield: | 54 Servings |
| Categories: | Beer, Brewing |
| 5 | lb | Dry dark malt extract |
| 2 | lb | Crystal malt 40L |
| 1 1/2 | lb | Crystal malt 20L |
| 12 | oz | Chocolate malt |
| 4 | oz | Roasted barley |
| 6 | oz | Dextrin powder |
| 1/2 | ts | Calcium carbonate |
| 1/2 | oz | Eroica hops (20 BU) |
| 1/4 | oz | Chinook hops (12 BU) |
| 3/4 | oz | Nugget hops (12 BU) |
| (subst N. Brewer (? BU)) | ||
| 1 | oz | Cascade hops (5 BU) |
| 1 | oz | Eroica hops (4 BU) |
| Wyeast #1098 British Ale | ||
| Yeast | ||
| 1 | c | DME for priming |
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