Dark Pumpernickel Bread
| Yield: | 2 Servings |
| Categories: | Breads |
| 3 | pk | Dry yeast |
| 1 3/4 | c | Warm water; (105-115 degrees) |
| 1/2 | c | Dark molasses |
| 1 | tb | Salt |
| 2 | tb | Oil |
| 2 | ts | Caraway seed |
| 2 1/2 | c | Medium rye flour |
| 1 | c | Shredded wheat bran cereal |
| 1/4 | c | Cocoa |
| 2 1/2 | c | Flour |
| Cornmeal | ||
| Softened margarine |
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