Dark Rye Bread
| Yield: | 1 Servings |
| Categories: |
| 2 | pk | (.25-oz) Active Dry Yeast |
| 3 | c | Warm Water; (110-F degrees), divided |
| 4 | c | All-purpose Flour |
| 3 1/2 | c | Dark Rye Flour |
| 1/4 | c | Molasses |
| 1/2 | c | Shortening |
| 2 | ts | Salt |
| 2 | tb | Cocoa Powder |
| 2 | tb | Butter or Margarine; Melted; (Optional) |
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