Dark Rye Sept 1995
| Yield: | 1 Servings |
| Categories: | Breads |
| 2 | ts | Yeast; or 2 cake yeast |
| 1 1/4 | c | Tepid water |
| 1 | c | Rye flour |
| 1 1/4 | c | Whole wheat flour |
| 1/4 | c | Molasses |
| 2 | ts | Salt |
| 1 | tb | Cocoa powder |
| 2 | c | White flour |
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| Yield: | 1 Servings |
| Categories: | Breads |
| 2 | ts | Yeast; or 2 cake yeast |
| 1 1/4 | c | Tepid water |
| 1 | c | Rye flour |
| 1 1/4 | c | Whole wheat flour |
| 1/4 | c | Molasses |
| 2 | ts | Salt |
| 1 | tb | Cocoa powder |
| 2 | c | White flour |