Darley Street Thai Chuu-Chii (Red Curry)
| Yield: | 4 Servings |
| Categories: | Seafood, Thai |
| Stephen Ceideburg | ||
| 10 | White peppercorns | |
| Mace | ||
| 1 | ts | Thai shrimp paste |
| 3 | To 5 long red dried chillies | |
| 4 | Cloves shallots | |
| 1/2 | Stalk lemon grass | |
| 1 | ts | Galangal |
| 1/2 | ts | Kaffir Lime Zest |
| 1 | tb | Chopped Coriander Root |
| 1/2 | ts | Salt |
| 250 | ml | Coconut Cream |
| 2 | tb | To 3 tb Red Curry Paste |
| 1 | tb | Fish Sauce |
| 1/2 | tb | Palm Sugar |
| 24 | Coffin Bay Scallops | |
| 125 | ml | Coconut Milk |
| 5 | Kaffir Lime Leaves | |
| 1 | lg | Fresh Red Chilli, Julienned |
| 2 | tb | Coriander Leaves |
| Jasmine Rice |
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