Darned Hot Chili
| Yield: | 8 Servings |
| Categories: | American, Hot & spicy, Beef, Casseroles, Luncheon |
| 8 | lb | Beef |
| 3 | lg | Green pepper; chopped |
| 2 | lg | Onions; chopped |
| 5 | tb | Chili seasoning |
| 1 | ts | Salt |
| 2 | ts | Pepper |
| 1 | ts | Cumin |
| 3 | ts | Cayenne pepper |
| 1 | ts | Allspice |
| 6 | tb | Worcestershire sauce |
| 4 | 16Oz Cans tomatoes; drained, liquid reserved | |
| 1 | oz | Semisweet chocolate |
| 3 | c | Pepperocini peppers; coarsely chopped |
| 2 | c | Jalapeno peppers; chopped |
| 2 | tb | Sugar |
| 2 | 16Oz Cans tomato paste | |
| 2 | tb | Mustard |
| Tabasco sauce; to taste | ||
| 3 | Bay leaves |
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