Dasheen Gnocchi and Marinara Sauce
| Yield: | 6 Servings |
| Categories: |
| 1 | lb | Dasheen; peel, cut in 2-3"pcs |
| 1 | lb | Sweet potato; peel, cut in 2-3"pcs |
| Coarse salt | ||
| 2 | ts | Olive oil |
| 2 | tb | Basil; very thinly sliced |
| 1 | ts | Garlic; minced |
| 1/4 | c | Dry white wine |
| 1 | c | Tomatoes; finely chopped |
| 1/2 | c | Marinara Sauce; Recipe follows |
| Freshly ground pepper | ||
| 2 | lg | Eggs; lightly beaten |
| 1/2 | ts | Freshly grated nutmeg |
| 1 | c | All-purpose flour |
| Grated Parmesan cheese; for garnish | ||
| MARINARA SAUCE | ||
| 1/2 | c | Olive oil |
| 1/4 | c | Chopped onion |
| 4 | Cloves garlic; minced | |
| 1 | tb | Chopped basil |
| 1/4 | c | White wine |
| 4 | lb | Tomatoes; diced |
| 1 | tb | Light brown sugar |
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