Dashi with Soba Noodles
| Yield: | 4 servings |
| Categories: |
| 1 | Kombu strip -; (7" long) | |
| 1/2 | c | Bonito flakes; (fish flakes) |
| 2 | tb | Low-sodium soy sauce |
| 3 1/4 | tb | Mirin; (Japanese rice wine) |
| Juice of 1/4 lime | ||
| 6 | oz | Soba noodles; cooked al dente, |
| And rinsed | ||
| 1 | sm | Chayote; julienned |
| 1 | md | Carrot; peeled, julienned |
| 1 | c | Kaiware sprouts |
| 3/4 | c | Enoki mushrooms |
| 1 | sm | Daikon radish; peeled, julienned |
| 1 | tb | Freshly grated ginger |
Advertisement