Date-And-Pumpkin Bread Pudding
| Yield: | 12 servings |
| Categories: | Desserts |
| 1/2 | 1 pound loaf unsliced challah; brioche or other egg bread | |
| 2 | tb | Butter or margarine |
| 1 | cn | Evaporated milk; (12 ounce) |
| 1 1/2 | c | Half-and-half |
| 1/2 | c | Sugar |
| 1/2 | c | Cooked pumpkin puree or canned pumpkin |
| 3 | lg | Eggs |
| 1 | ts | Ground ginger |
| 1 | ts | Ground cinnamon |
| 2 | ts | Vanilla extract |
| 1/4 | ts | Salt |
| 1/2 | c | Sliced pitted dates |
| Boiling water |
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