Date-Cinnamon Breakfast Braid
| Yield: | 8 Servings |
| Categories: |
| 1 1/2-POUND RECIPE | ||
| 3/4 | c | Plus 2 tablespoons milk |
| 3 | tb | Water |
| 1 | lg | Egg |
| 3 | tb | Butter or margarine; cut up |
| 3/4 | ts | Salt |
| 1 3/4 | c | Bread flour |
| 1 2/3 | c | Whole wheat flour |
| 3 | tb | Sugar |
| 2 | ts | FLEISCHMANN'S Bread Machine Yeast |
| FILLING AND TOPPING | ||
| 1 1/4 | c | Chopped pitted dates or prunes |
| 1/3 | c | Coarsely chopped walnuts; toasted (see How to Toast Nuts tip below) |
| 1/2 | c | Packed brown sugar |
| 3/4 | ts | SPICE ISLANDS Ground Cinnamon |
| 1 | tb | Butter or margarine; melted |
| GLAZE | ||
| See recipe below |
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