Date-Nut Bars
| Yield: | 24 Servings |
| Categories: | Cookies |
| 1 | c | Sifted all-purpose flour |
| 1/4 | ts | Double-acting baking powder |
| 1/8 | ts | Salt |
| 1/4 | lb | (1/2 cup) melted butter |
| 1 | c | Sugar |
| 2 | Eggs | |
| 16 | oz | (2 cups) pitted dates; coarsely cut |
| 7 | oz | (2 cups) walnut halves or coarse pieces |
| Confectioners sugar |
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