Date-Nut Pumpkin Pie
| Yield: | 1 Servings |
| Categories: | Desserts |
| CRUST | ||
| Pastry for single crust pie | ||
| DATE-NUT LAYER | ||
| 1 | pk | Whole pitted dates, chopped |
| 3/4 | c | Water |
| 1/3 | c | Packed brn. sugar |
| 1/4 | c | Butter or margarine |
| 1/2 | c | Chopped walnuts |
| 1/2 | ts | Cinnamon |
| FILLING | ||
| 2 | Eggs | |
| 1 1/2 | c | Pumpkin (not pump. filling) |
| 1/2 | c | Granulated sugar |
| 1/2 | c | Packed brown sugar |
| 1 | c | Evaporated milk |
| 1/2 | ts | Cinnamon |
| 1/2 | ts | Ginger |
| 1/2 | ts | Nutmeg |
| 1/4 | ts | Salt |
| 1/8 | ts | Ground cloves |
| GARNISH | ||
| Sweetened whipped cream or | ||
| Whipped topping |
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