Date-Walnut Bread
| Yield: | 1 servings |
| Categories: |
| 2 1/4 | c | Unbleached white flour |
| 1 | c | Whole wheat flour |
| 2 | tb | Unsweetened cocoa powder |
| 2 | ts | Baking soda |
| 1 | ts | Baking powder |
| 2 | c | Pitted; chopped dates |
| 1 1/2 | c | Toasted chopped walnuts or pecans |
| 3/4 | c | Rolled oats |
| 1 | c | Butter; melted |
| 1/4 | c | Canola oil |
| 1 | c | Packed light brown sugar |
| 3 | lg | Eggs; beaten |
| 1 1/2 | c | Milk |
| 1/2 | c | Dark molasses |
| 2 | tb | Coffee liqueur or brewed coffee; (optional) |
| 2 | ts | Pure vanilla extract |
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