Date And Apple Brown Betty Glory
| Yield: | 2 servings |
| Categories: |
| FOR THE APPLES | ||
| 450 | g | Cooking apples; peeled, cored |
| 50 | g | Caster sugar |
| 1 | sm | Jug of cold water |
| 75 | g | Dates |
| FOR THE BREADCRUMBS | ||
| 40 | g | Butter |
| 2 | Thick cut slices of white bread; crusts removed, | |
| ; approximately 40g/1 | ||
| ; 1/2oz | ||
| 25 | g | Demerara sugar |
| 50 | g | Walnuts |
| FOR THE BUTTERSCOTCH SAUCE | ||
| 50 | g | Butter |
| 100 | g | Demerara sugar |
| 150 | ml | Double cream |
| FOR THE SPICED CREAM TOPPING | ||
| 150 | ml | Double cream |
| 1/4 | ts | Cinnamon |
| 1 | tb | Icing sugar |
| 1 | Sprig mint for garnish |
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