Date and Fig Torte
| Yield: | 8 Servings |
| Categories: | Desserts |
| 5 | Eggs | |
| 1/2 | c | Castor (granulated) sugar |
| 1/2 | c | Breadcrumbs; made from stale bread |
| 1/2 | ts | Cinnamon |
| 1/3 | c | Chopped dates |
| 1/3 | c | Chopped figs |
| 1/3 | c | Chopped blanched almonds |
| 1 1/2 | tb | Cornflour (cornstarch) |
| 1/2 | ts | Baking powder |
| 1 | ts | Grated lemon rind (fresh) |
| 1 | ts | Grated orange rind (fresh) |
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