Date And Ginger Scones
| Yield: | 1 servings |
| Categories: |
| 250 | g | Plain wholemeal flour; (8oz) |
| 1 1/2 | ts | Baking powder |
| 50 | g | Polyunsaturated margarine; (2oz) |
| 25 | g | Dates; chopped (1oz) |
| 25 | g | Stem ginger in syrup; drained and chopped |
| ; (1oz) | ||
| 25 | g | Soft light brown sugar; (1oz) |
| 150 | ml | Skimmed milk; ( 1/4 pint) |
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