Date And Oatmeal Yogurt Muffins
| Yield: | 1 servings |
| Categories: |
| 3/4 | c | All-purpose flour |
| 3/4 | c | Old-fashioned rolled oats |
| 1/4 | c | Firmly packed dark brown sugar |
| 1 1/2 | ts | Double-acting baking powder |
| 1/2 | ts | Salt |
| 1/8 | ts | Cinnamon |
| 1/3 | c | Chopped pitted dried dates |
| 1/3 | c | Walnuts; toasted lightly and |
| ; chopped fine | ||
| 1/2 | c | Plain yogurt |
| 1/4 | c | Milk |
| 2 | tb | Unsalted butter; melted and cooled |
| 1 | lg | Egg; beaten lightly |
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