Date And Pecan Loaf
| Yield: | 12 servings |
| Categories: |
| 125 | g | Stoned dates; roughly chopped |
| ; (4oz) | ||
| 200 | ml | Soya milk; (7floz) |
| 3 | tb | Black treacle |
| 50 | g | Solid vegetable oil; (2oz) |
| 375 | g | Wholemeal plain flour; (12oz) |
| 2 1/2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1/2 | ts | Bicarbonate of soda |
| 75 | g | Dark soft brown sugar; (3oz) |
| 75 | g | Pecan nut halves; (3oz) |
| 2 | tb | Canadian honey |
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