Date And Raisin Bars
| Yield: | 18 servings |
| Categories: |
| 3/4 | c | Pitted and chopped dates |
| 1/4 | c | Raisins; soaked in |
| 1 | c | Water |
| 1/4 | c | Maple syrup |
| 2 | c | Quick-cooking rolled oats |
| 1 | c | Unbleached flour |
| 1 | ts | Baking powder |
| 1 | ts | Ground cinnamon |
| 1/2 | ts | Ground ginger |
| 1/8 | ts | Ground nutmeg |
| 1/4 | ts | Salt |
| 1/2 | c | Honey |
| 1/2 | c | Safflower oil |
| 1 | ts | Vanilla |
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