Date And Raisin Buns
| Yield: | 1 servings |
| Categories: |
| 25 | g | Fresh yeast or 15g; (1/2oz) dried yeast |
| ; (1oz) | ||
| 175 | ml | Milk; warmed (6 floz) |
| 1 | ts | Honey; if using dried |
| ; yeast | ||
| 500 | g | Wholemeal flour; plus extra for |
| ; kneading (1lb) | ||
| 1 | ts | Bicarbonate of soda |
| 1 | ts | Ground mixed spice |
| 1 | ts | Fine sea salt |
| 50 | g | Butter; (2oz) |
| 125 | g | Stoned dates; chopped (4oz) |
| 125 | g | Raisins; (4oz) |
| 2 | Eggs; beaten |
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