Date And Walnut Cake
| Yield: | 8 servings |
| Categories: |
| 225 | g | Chopped dates; (8oz) |
| 150 | ml | Boiling water; (5floz) |
| 1 | ts | Bicarbonate of soda |
| 75 | g | Butter; (3oz) |
| 225 | g | Sugar; (8oz) |
| 1 | Egg; beaten | |
| 1 | ts | Vanilla essence |
| 275 | g | Wholemeal self-raising flour; (10oz) |
| 1/2 | ts | Salt |
| 50 | g | Chopped walnuts; plus extra for |
| ; topping (2oz) | ||
| TOPPING | ||
| 2 | tb | Butter |
| 5 | tb | Soft brown sugar |
| 2 | tb | Single cream |
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