Date And Walnut Delights
| Yield: | 6 servings |
| Categories: |
| FOR THE SHORT CRUST PASTRY | ||
| 120 | g | Flour |
| 60 | g | Butter |
| 1 | Egg yolk | |
| 2 | tb | Chilled water; up to 3 (30 ml. to |
| ; 45 ml.) | ||
| FOR THE FILLING | ||
| 6 | Dates | |
| 3 | tb | Milk; (45 ml.) |
| 4 | tb | Butter; (60 g.) |
| 4 | tb | Sugar; (60 g.) |
| 1 | Egg; beaten | |
| 30 | g | Flour |
| 30 | g | Crushed walnuts |
| A little fresh cream for decoration | ||
| A few walnuts; sliced, for | ||
| ; decoration |
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