Date Bread From Mulege
| Yield: | 1 Servings |
| Categories: | Hot, Tamales |
| 6 | lg | Egg yolks |
| 1/2 | c | Sugar |
| 1/2 | c | Unsalted butter; melted |
| 3/4 | c | Allpurpose flour |
| 1/2 | ts | Ground ginger |
| 2 | ts | Ground cinnamon |
| 1 1/2 | ts | Ground nutmeg |
| 1 | pn | Ground cloves |
| 1 | pn | Salt |
| 8 | lg | Egg whites |
| 1 1/2 | c | Finely chopped dates |
| 3/4 | c | Coarsely chopped pecans |
| 1/2 | c | Raisins |
| Confectioners sugar; for garnish | ||
| Coconut ice cream for serving; if desired |
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