Date Chutney

Yield:	1 Servings
Categories:

1	c	Chopped & pitted dates; preferably the dry kind
1	tb	Chopped fresh ginger
1/2	ts	Cayenne
1/2	ts	Salt
4	tb	Water
2	tb	Chopped fresh coriander leaves; (optional)
1		Lemon; (or 1/2 c. tamarind pulp, seeds removed) , juice of