Date Coleslaw with Orange-Ginger Vinaigrette
| Yield: | 8 Servings |
| Categories: | Salads, Fruits, Dressings |
| 1 | c | California Dates -- pitted |
| 1/2 | tb | Orange Zest -- grated |
| 1/2 | c | Orange Juice |
| 3 | tb | White Wine Or Cider Vinegar |
| 2 | Cloves Garlic -- minced | |
| 1 | ts | Ground Ginger |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
| 2 | tb | Olive Oil Or Vegetable Oil |
| 1 | pk | (16 Oz.) Pre-Cut Coleslaw |
| Mix | ||
| Or | ||
| 7 | c | Green And Red Cabbage -- |
| Coarsely shredded | ||
| 1 | c | Carrot -- coarsely shredded |
| 1 | c | Green Onion -- thinly |
| Sliced |
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