Date Nut-Bread with Cream Cheese and Walnuts
| Yield: | 1 Servings |
| Categories: | Breads |
| Van Geffen vghc42a- | ||
| 1 1/2 | c | Pitted dates -- chopped |
| 1 | c | Water -- boiling |
| 1/2 | c | Dark brown sugar |
| 1 | Egg -- beaten | |
| 3 | tb | Shortening -- melted |
| 1 | ts | Vanilla extract |
| 2 | c | All purpose flour -- sifted |
| 1 | ts | Salt |
| 1/2 | ts | Baking soda |
| 1 1/2 | ts | Baking powder |
| 1/2 | c | Walnuts -- coarsely chopped |
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