Date Nut Bread
| Yield: | 1 Servings |
| Categories: | Breads |
| 1 | c | Boiling water |
| 1 1/4 | c | Dates; cut in large pieces |
| 2 | ts | Soda* |
| 2 | c | Pillsbury's Best All Purpose Flour* |
| 1 | ts | Salt |
| 1/2 | c | Funsten's Nuts; chopped |
| 2 | tb | Butter |
| 1 | c | Firmly packed brown sugar |
| 2 | Eggs; unbeaten |
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