Date Nut Bread #3
| Yield: | 12 Servings |
| Categories: | Breads |
| 1 | pk | (8-oz) pitted dates |
| 1 | Egg; beaten | |
| 1 1/4 | c | Boiling water |
| 1 | Stick butter; room temp. | |
| 1 1/2 | c | Brown sugar; firmly packed |
| 1 | c | Chopped pecans |
| 2 1/4 | c | Sifted flour |
| 1 1/2 | ts | Baking soda |
| 1 1/2 | ts | Salt |
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