Date Nut Bread #4
| Yield: | 12 Servings |
| Categories: | Breads |
| FOR 1 POUND LOAF | ||
| 1 | c | Water |
| 1 | tb | Butter or margarine; softened |
| 2 1/4 | c | Bread flour |
| 2 | tb | Sugar |
| 1 | tb | Dry milk |
| 1 | ts | Salt |
| 1 1/4 | ts | Dry active yeast |
| 3/4 | c | Dates; chopped (see note) |
| 1/3 | c | Nuts; chopped (note) |
| FOR 1.5 POUND LOAF | ||
| 1 1/3 | c | Water |
| 2 | tb | Butter or margarine; softened |
| 3 1/2 | c | Bread flour |
| 3 | tb | Sugar |
| 2 | tb | Dry milk |
| 2 | ts | Salt |
| 2 1/2 | ts | Dry active yeast |
| 1 | c | Dates; chopped (note) |
| 1/2 | c | Nuts; chopped (note) |
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