Date Pecan Pie
| Yield: | 8 servings |
| Categories: |
| 1 | Extra-deep 9-inch pie shell; baked | |
| 8 | oz | Pitted dates -; (1 cup packed) |
| (not sweetened chopped dates) | ||
| 1/2 | c | Unsalted butter -; (1 stick) |
| 4 | Eggs | |
| 1 | c | Granulated sugar |
| 1 | tb | All-purpose flour |
| 1/8 | ts | Salt |
| 1 | ts | Vanilla |
| 1 | c | Light corn syrup |
| 6 | oz | Pecan halves or pieces -; (1 1/2 cups) |
| Whipped cream or vanilla ice cream |
Advertisement