Date Pecan Pumpkin Squares
| Yield: | 1 servings |
| Categories: |
| 2 1/2 | c | All-purpose flour |
| 1 1/2 | ts | Double-acting baking powder |
| 3/4 | ts | Cinnamon |
| 1/2 | ts | Freshly grated nutmeg |
| 1/2 | ts | Ground cloves |
| 1/2 | ts | Salt |
| 2 | Sticks plus 2 tablespoons unsalted butter; softened (1 cup) | |
| 2 | c | Firmly packed light brown sugar |
| 2 | lg | Eggs |
| 1 | c | Solid-pack; (canned) pumpkin |
| 1 | ts | Vanilla |
| 1 | lb | Pitted dried dates; cut into thirds |
| ; (about 2 cups) | ||
| 1 1/2 | c | Chopped pecans |
| Nutmeg ice cream and bourbon burnt sugar | ||
| ; sauce as accompaniments |
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