Date Sauce

Yield:	8 Servings
Categories:	Indian

1/2	c	Dates, stoned
2	tb	Raisins, Seedless
1	ts	Cumin, ground
1	ts	Chile powder
1	ts	Tamarind Pulp
1/2	c	Cold water
3/4	ts	Salt; or to taste
1	ts	Brown sugar, soft

Advertisement