Datil Mayonnaise
| Yield: | 1 Servings |
| Categories: |
| 2 | Or more Datil peppers; seeds removed | |
| 1 | Fresh egg | |
| 2 1/2 | c | Salad oil ( I like sunflower or cottonseed oil best) |
| 1/2 | ts | Dry mustard |
| Salt; to taste | ||
| 1 | tb | Lemon juice |
| 1 | tb | Cider vinegar |
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| Yield: | 1 Servings |
| Categories: |
| 2 | Or more Datil peppers; seeds removed | |
| 1 | Fresh egg | |
| 2 1/2 | c | Salad oil ( I like sunflower or cottonseed oil best) |
| 1/2 | ts | Dry mustard |
| Salt; to taste | ||
| 1 | tb | Lemon juice |
| 1 | tb | Cider vinegar |