Datteri Con Pasta Di Mandorle
| Yield: | 1 servings |
| Categories: |
| FILLING | ||
| 1/4 | lb | Fresh spinach leaves; * or 2 drops of |
| ; green coloring | ||
| 3 | c | Whole blanched almonds |
| 3 | c | Granulated sugar; plus more for |
| ; covering the dates | ||
| 2 | ts | Cognac or Brandy |
| 30 | lg | Pitted dates |
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