Dau Khuon Xao Lan (Curried Tofu Saute)
| Yield: | 4 Servings |
| Categories: | Vegetables, Viet |
| 1/2 | c | Vegetable stock or water |
| 4 | Tofu, firm, 3 oz cakes, cut crosswise into 1/2 i | |
| Vegetable oil for frying plu s 1.1/2 tbs oil | ||
| 1 | Green bell pepper, sliced 1/ 4 inch thick | |
| 1 | Small onion, cut in thin wed ges | |
| 1/2 | ts | Curry paste or powder |
| 1/4 | c | Coconut milk |
| 1/2 | ts | Dried chile flakes, or to ta ste |
| 1 | tb | Coriander |
| 1/4 | c | Chopped peanuts |
Advertisement