Daube De Boeuf Aux Pruneaux (Beef Stew with Prunes)
| Yield: | 1 Servings |
| Categories: | Main Courses, Meats |
| 2 | kg | Beef |
| 1 | Clove garlic | |
| 1/2 | c | Almonds; peeled and baked |
| 3 | Onions | |
| Sesame seeds | ||
| 750 | ml | Red wine |
| 2 | Tomatoes | |
| Ginger | ||
| Coriander seeds | ||
| Salt and pepper | ||
| Paprika | ||
| Saffron | ||
| 2 | Carrots | |
| Cinnamon | ||
| 1 | Cloves | |
| 250 | g | Prunes; pitted and soaked |
| In cognac |
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