Daube D'onion Red Wine-Cooked Onions
| Yield: | 6 Servings |
| Categories: | Appetizers |
| 1/4 | c | Unsalted butter (1/2 stick) |
| 3 | lb | Spanish onions; halved lengthwise and thinly sliced (about 9) |
| 1 | tb | Granulated sugar |
| 1 1/2 | c | Full-bodied red wine such as Petit Sirah or Cotes-du-Rhone |
| Salt and freshly ground pepper | ||
| 1 | ts | Or more red wine vinegar |
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