Daube Glace
| Yield: | 6 Servings |
| Categories: | Appetizers |
| Jim Vorheis | ||
| 21 1/2 | oz | Consomme |
| 1/2 | cn | Water |
| 1/2 | Lemon, cut in half | |
| 1 | tb | Vinegar |
| 1/2 | ts | Cayenne pepper |
| 3/4 | ts | Worcestershire sauce |
| 2 | Stalks celery, cut in eighths | |
| 1 | Onion, cut in quarters | |
| 1/2 | Green pepper, cut in half | |
| 1 1/2 | ts | Salt |
| 1/2 | ts | Tabasco sauce |
| 1 | Clove garlic | |
| 2 | pk | Unflavored gelatin |
| 1/2 | c | Water |
| 1 | lb | Left-over pot roast |
| Mayonnaise for garnish |
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