Daube of Beef Short Ribs
| Yield: | 1 Servings |
| Categories: |
| FOR MARINADE | ||
| 6 | c | Dry red wine |
| 1 | tb | Minced garlic |
| 1 | Bay leaf | |
| 1 | tb | Dried rosemary; crumbled |
| 1 | tb | Dried thyme; crumbled |
| 2 | 3x1-1/2-inch strips fresh orange zest; remove with a vegetable peeler | |
| 1 | tb | Whole black peppercorns |
| 4 | lb | Beef short ribs |
| 2 | tb | Olive oil |
| 1 | lg | Onion; chopped |
| 1 | Celery rib; chopped | |
| 1 | Carrot; chopped | |
| 2 | tb | All purpose flour |
| 4 | c | Beef broth |
| 3/4 | c | Drained nicoise olives; pitted |
| GARNISH | ||
| Fresh rosemary sprigs |
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