Daum Aloo (Spiced Potatoes in Tamarind Sauce)
| Yield: | 4 Servings |
| Categories: | India, Vegetables |
| 1 1/2 | tb | Tamarind paste |
| 2 | c | Water |
| 8 | sm | Boiling potatoes |
| 1/4 | c | Corn oil |
| 1 | md | Onion; thinly sliced |
| 2 | ts | Minced fresh ginger |
| 4 | Garlic cloves; minced | |
| 1/2 | ts | Dried red pepper flakes |
| 1/2 | ts | Ground turmeric |
| 1/2 | ts | Ground cardamom |
| 1/2 | ts | Ground fennel |
| 1/2 | ts | Cinnamon |
| 1/4 | ts | Freshly ground pepper |
| Salt |
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