Dauphine Potatoes

Yield:	1 servings
Categories:

1 1/2	lb	Russet; (baking) potatoes
		; (about 3)
3	tb	Unsalted butter; cut into bits
1	ts	Salt
		A pinch of freshly grated nutmeg
1/2	c	All-purpose flour
2	lg	Eggs
		Vegetable oil for deep-frying the
		; potatoes
		Coarse salt for sprinkling the croquettes
		; if desired