Daussades
| Yield: | 6 Servings |
| Categories: | Appetizers, French |
| 4 | tb | Butter |
| 3 | lb | Red onions; medium sized |
| 1 | tb | Balsamic vinegar |
| 1 1/4 | c | Red wine; full bodied such as Zinfandel or Petit Sirah |
| Salt & pepper to taste | ||
| Sherry wine vinegar | ||
| 1/4 | c | Ham, baked; minced |
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