Daussades

Yield: 6 Servings
Categories: Appetizers, French
4tbButter
3lbRed onions; medium sized
1tbBalsamic vinegar
1 1/4cRed wine; full bodied such as Zinfandel or Petit Sirah
Salt & pepper to taste
Sherry wine vinegar
1/4cHam, baked; minced
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